Zigzag City

I've recently finished two patterns using the same combination of increases and decreases to create zigzags in the knitting. First, the previously alluded to jaywalkers (pattern by Grumperina), in a greeny bluey shade of Trekking XXL. I like how the colour changes show off the zigzags, and I am especially pleased that the patterning on each sock is pretty darn close to an exact match even though I wasn't trying - honest! I'd have no problem with completely different stripes on one compared to the other, but I don't think I could ignore it if they were a centimeter or two out from each other so I'm really glad this one turned out so well.

Second zigzag project is the chaton minet felted basket pattern from sock pixie. I used three colours of lopi roving from Twist Fibre Craft Studio, and added a few pattern repeats to make the basket bigger. Dilly seemed to go for it even before it was dry, so I'm counting it as a success for now. It remains to be seen how long before she returns to her penchant for piles of clean washing instead...

Chocolate and Cheese

This weekend marked the end of the Taste Festival season, with a trip to Birmingham's Cannon Hill Park. True to form for Taste of Birmingham the wellies were put to good use, but thankfully we didn't see a repeat of the previous two year's Glasto-Taste mudbath!

...umm, there might be a spot of rain on the way.....

Still, a good time was had by all despite the weather, and it was even fun to have my mum on board as the unofficial kitchen porter for the chef's theatre - she definitely earned her share of the demo dishes!

After the madness of Taste of London, it was luxuriously laid back in Birmingham. So much so that I had time to nip around the producers market and pick up a few bits. Few producers inspired me to part with my cash, but I did very much like the hand made chocolates from Gorvett & Stone.

Absolutely beautiful to look at (not too perfect... in a good way), and delicious. They had a lovely range of flavours - different enough to be interesting but not odd for the sake of it - and spot on with the texture. The milk chocolate truffles with sea salt were mouthwatering yet creamy, and the dark chocolate with chilli was perfectly balanced to give rich fruity cocoa followed by an addictive chilli tingle. My favourite was the strawberry with black pepper: a good hit of dark chocolate and strong strawberry with just enough pepper to make the strawberry sing. Yum. I'm still struggling slightly with the white chocolate with green tea however. I love both of those things, but remain to be convinced that they can be successfully combined in truffle form.

Gorvett & Stone's flavour name of strawberry with black pepper was correct in that it was strong on strawberry with the pepper playing a supporting role. On the other hand Berry Scrumptious, who were at Taste of Edinburgh, need to swap around their name to black pepper with strawberry!

Bitter dark chocolate, very hot full on black pepper at the back of the throat, and tiny flecks of freeze dried strawberry. I'm not at all questioning the classsic combination of strawberry and pepper, but when you've got that much of a cocoa and black pepper slap in the face, the strawberry gets a bit lost. This one would be just as delicious, and slightly less confused, if the strawberries didn't make it into the chocolate at all. I love the hot spicy kick of the pepper in their dark chocolate, good on them for not being afraid to use a decent amount of it. It reminds me of an unexpectedly fantastic meal I had in Sicily a few years ago with some very good friends.

On the long drive home from Birmingham, I made my usual pit stop at Tebay services on the M6 in Cumbria to visit Westmoorland farm shop. Tebay is the only small locally owned motorway service station in the country and it is a crime that there are not more like it. No KFC, no Costa Coffee, no minging burgers and soggy sarnies. They serve honest home-cooked food using local produce including beef and lamb from their adjoining farm (they do a mean curry by the way), and always have an irresistable selection of cakes. The farm-shop is also excellent although increasingly they seem to be stocking gourmet products from all over Europe, which is no bad thing, but somewhat detracts from the local angle that they are keen to push.

The things that keep me going on the long journey to Tebay are this...

1) A first-rate cheese counter in the farm shop. I always get a good hunk of Swaledale, and whatever else looks nice. I could easily spend 20 quid on cheese!

2) The cakes. Home made, interesting selection, huge portions, reasonable prices. What's not to like?? The coffee cake is exceptional, and pretty much a meal in its own right. Today I tried their baked cheesecake and found it rather good - high praise indeed from someone who is usually very disappointed by commercial cheesecake encounters.

3) The coffee. I don't know what beans they use but they make a mean macchiato. Just the job to keep me going for the final three and a half hours of the drive.

4) The views. And the ducks!

And so another foody trip comes to an end. I'm not sure what's next on the horizon, but in the mean time I've got no small amount of leftovers to eat! And my Westmoorland cheese, yum...

Summer Skirt

Here's the latest creation to come off the needles... or should I say the hook, for it is indeed a crochet project this time. I have made the 'walking after midnight' skirt from Doris Chan's Amazing Crochet Lace. Ravelry users check it out here.

I used the lovely Hempathy by Elsbeth Lavold, with 34% hemp and 41% cotton it's great for the hot weather, and has a nice soft but weighty feel which is ideal for this kind of project. Unfortunately it's not that readily available here in the UK, so it was made in Italy, shipped to a yarn shop in the states, then shipped back across the ocean to me. Let's not think about the air miles on that one.

I started this project way back in November when I went on a trip to Argentina to take part in Total Wipeout, thinking that it would be a good one for a long plane journey. I then let it sit for ages until I went on a trip to Spain in February. Another long hibernation period followed, before the final push which saw me finish just in time to wear it to Woolfest (thanks to Laurence for taking some pics!). Here I am just getting started in the dust and heat of Buenos Aires:

For most of the time I was working on it I had a feeling that it would be slightly disappointing when finished, hence the lack of pace. But as soon as I'd woven in the ends and given it a good steaming I was very happy. The underskirt is not attached by the way, and I quite like that, because it means that I can change it for a brightly coloured one to match whatever pair of silly high heels I feel like wearing...

Pesto Power

All this hot and wet weather has made the garden go bonkers. Time to max out on the glut of yummy fresh herbs...

Classic Pesto: Shed loads of basil, toasted pine nuts, finely grated parmesan, and as much garlic as you like (roasted first if you want a milder flavour). Whizz it up with with enough XV olive oil to make a saucy consistency and then pig out! Great on pasta of course, but also in sarnies, on grilled portobello mushrooms with mozzarella, and layered with cheese and spinach in a quick veggie lasagne. I also like to add a few good spoonfulls into basic tomato sauce to give it a bit more depth.



There are endless possibilities for adapting the pesto concept, depending on your particular herb glut (Italians look away now!...) try coriander pesto to add to dishes with an eastern flavour, for example. My current favourite is parsley pesto - a truly English pesto if you team it with roasted pumpkin seeds, swaledale ewe's milk cheese and roasted pumpkin seeds... and you must call it 'parsleh pestoe' in your finest Yorkshire accent!

Feasts and festivals

Well it's been a very busy couple of months working on and at the Taste Festivals. With two down and one still to go (Birmingham coming up soon), things are crazy as always but going very well. Head on over to Meemalee's Kitchen for two lovely write ups of her experiences as a visitor and a worker.

Today I went to Cockermouth in Cumbria with Andrea, Diane and Laurence, to enjoy a festival of another kind. We had a very early start and were there waiting excitedly in the queue before the show opened, ready to do some serious yarny shopping at Woolfest 2009. There was certainly no shortage of beautiful yarn and fibre to spend our cash on, as well as a generous selection of interesting breeds... and some alpacas leading the way in summer hairstyling whether they liked it or not!


The Twist Fibre Craft Studio stand looked absolutely stunning, especially with all the hand dyed pre-felt that Laura has been working hard to create over recent weeks.


So now I guess it's confession time. I don't think I was the first of our merry little group to crack open my wallet, but I certainly didn't hold back once I got started. Ok, I'm going to just do this quickly so it doesn't hurt! Here it is...



Here's my recipe for oaty date bars - serious sustenance for serious yarn hunters:


225g chopped dates
3 tbsp water, 2 tbsp lemon juice

125g butter
160g golden caster sugar
1 egg
1tbsp golden syrup
1tsp vanilla essence
145g wholemeal flour
1 tsp baking powder
pinch salt
105g rolled oats
100g dessicated coconut

Gently heat the dates with the water and lemon juice until all the liquid has been absorbed and the dates have softened. Set aside to cool.

Cream the butter and sugar together, then beat in the egg and golden syrup. Add the other ingredients and combine.

Press half of the dough into a greased 20x30cm, spread the dates on top, and then cover them with the remaining dough mixture. Bake at 180 for 25-30 minutes until golden brown.

This one is also great with other dried fruit fillings like apricot or cranberry.

Socks, books and hogs

Two posts in one week? Gosh, that hasn't happened for a long time.

I thought I'd give you a bit of an update on what I've been knitting since being in London. Mostly socks actually. Inspired to take more steps into the world of sock making after my first pair, I cast on with another ball of Regia Kaffe Fassett yarn as my travelling project whilst going backwards and forwards from the Ideal Home Show on the tube. I'm not shy about knitting in public normally, but for some reason I found it a bit strange knitting on the tube in such close proximity to other travellers. I certainly felt conspicuous amongst everyone else with their books and newspapers, especially when (on my first sock-knitting tube journey) someone decided that the sight of me doing it was worthy of taking a photo!!

The sock progress is a good illustration of how tired I actually was, because it took me an entire month of tube journeys to do about 2/3 of the first sock. Since coming back to London and doing my office work for Taste, I've completely finished the pair in no time at all even though my train journey is much shorter. Annoyingly, one seems to be somehow a bit shorter than the other, so I may have to go back and re-do the toe decreases once I've added in a few more rows. But here they are for now, let's call them 'finished'.

Also during my last London trip, I made a start on some fairisle fish socks. They are not with me this time however, so progress is currently halted at around 70% done. I've knitted both cuffs, and have just started the toe decreases on the first foot. I'm using Twist Fibre Craft Studio's basic sock pattern, plus a simple fish design:

Never one to concentrate properly on a sensible number of projects, I have cast on for another fairisle pair of socks. Lizards this time: on ravelry here and on the net here. The lizards have been named Gary and Dave by their future owner. I've knitted Gary's head and one of his legs so far, although I may have to go back and make them smaller, these are looking like the biggest socks the world has ever seen.

(sssh, whisper this bit.... I'm knitting a pair of the ubiquitous Grumpernia jaywalkers as well. There are literally thousands of them out there on ravelry. Any self respecting sock knitter should have some. This is my train travel project, although the double decreases have led to a few near-stabbing incidents on crowded trains due to the tricky angles!)

And while we're whispering about furtive knitting exploits, I'll show you the two pieces of my bodge-job make-it-up-as-you-go noro cardigan. A flared bottom bit knit sideways so the stripes are vertical, and a raglan top-down top bit. Quite how the two will ever meet is currently a mystery to me. More news to follow on that one.

In other news, I've recently acquired some birthday books: Jun Tanaka's Simple to Sensational, and John Wright's River Cottage Handbook on Mushrooms. Lovely stuff! I've admired the River Cottage Guide series since John kicked them off with his very informative guide to Britain's mushrooms. There are now a further 4 books covering preserves, bread, veg and the edible seashore (the latter being another of John's masterpieces), all of which are worth a look.

I've been waiting for the release of Simple to Sensational for a good while, and wasn't disappointed with the result. Jun takes a collection of straightforward delicious dishes and offers a 'sensational' transformation by introducing a few more techniques or twists. I've seen this concept labelled as a gimmick in one review, but I actually think it's rather clever, and a fascinating insight into the kinds of things that might happen in a resaurant kitchen to take simple dishes to another level. I'm getting very interested in how to present food in a more professional looking way lately, so this book comes at a perfect time. The photography is stunning, worthwhile purchase for that alone, but I can't wait to get my teeth into some of the recipes too.

Completely unrelatedly, I went on a lovely outing to London Zoo today. Of course there were loads of exciting beasts to see, but I was quite taken with a couple of types of pig that I've never seen before: the bearded pig and the red river hog. Look at these fabulous beasts!

Despite never having been a fan of pork in any of its forms, I couldn't help wondering how these guys taste compared to their more every day brothers...

MiMi - thankyou for the fabulous meemalee's kitchen virtual birthday baking. I love that photo, yum.

Tasting London

Yes I am useless. Yes it has been ages since the last post AGAIN. Insert all the usual excuses. Ok now let's move on.

That previous post about my Noro skirt seems like a hundred years ago. Since then, I have spent a very hectic and surreal month in the demonstration theatre at the Ideal Home Show. So much fun, very hard work, and lots of lovely people. Here is my Ideal Home family (thanks for the pic Laura).

In some ways the time flew by, but in other ways it was nice to be a bit more moved in and settled compared to the shorter shows. I got to know the suppliers really well, and very much enjoyed my early morning trips to Turnham Green to visit the wonderful guys at Andreas Veg, Covent Garden Fishmonger and Macken's the Butcher. I think it will be quite some time before I feel like making another smoked mussel tart (I'm estimating that we did about 20 in total), but there were plenty of other tasty things to experience every day. mmm chocolate mousse...

I briefly went home for about a week and a half, during which time I slept a great deal, then it was back on the train and down to London again for a month's work on preparations for the Taste Festivals 2009. I'm starting to get very excited about it all, and can't wait to be back in Edinburgh for the first show opening at the end of May. Truly the best way to celebrate the start of Summer, hopefully without the wellies this year. (PS can you spot me in one of the promo shots for the London show??)

So I'm trying to make an effort to explore London a little while I'm here with time to spare. I'm warming to the place I think, but it's so easy to spend loads of money... must try harder to stick to the parks and avoid the shops! Yesterday I went to the Real Food Festival with MiMi and Simon, snacking my way round all the stalls and looking at lots of delicious produce. Plenty of cakes, plenty of chocolate, plenty of chilli sauces. Oh, and some rather rude-looking lime daiquiri sorbets, hmm.

...and a spaghetti tree!

I'm a big fan of London's markets, so this morning I was up early to go to Spittalfields. It was somewhat different to what I had imagined, but not at all in a bad way. Lots of beautiful clothes and accessories, and some very tempting food stalls too. I had a hot and spicy west indian wrap stuffed full with colourful salads and sprouting shoots, but somehow managed to resist the baked goods on the stall next door.

I treated myself to an early birthday present too - a bright orange felt jacket from Italy. I think I'll have to wait a litle while before it gets cold enough to wear it but it's fab. And yes, I am still a bit too in love with my over the top shades I also bought this week. I really must make some effort to remedy that I've-just-spent-a-month-indoors complexion. I'm off to the park for a spot of alfresco knitting...

A knitted skirt

I'm going to be working at the Ideal Home Show in the Chef's Kitchen Theatre for the next month, so I thought I'd leave you with some pics (thanks to Laurence) of my new Noro skirt before I depart. I'm hoping the weather stays cold for a little while longer so that I can wear it some more before spring really arrives!

It's based on the 'snapping turtle skirt' from Norah Gaughan's Knitting Nature. I used 9 balls Noro Kureyon (from Twist Fibre Craft of course!), 4.5mm needles, and knitted the smallest size. I added an extra row of hexagons to make the skirt longer and knitted a waistband in 1x1 rib decreasing at the point of each hexagon in the row below. Once knitted, I threaded a few strands of elasticated nylon through the waistband to stop it stretching out too much. I'm glad to say that this did the trick, because there was no plan B! Very happy with the way it turned out, and amazed at how much better it looked after a good blast of steam from the iron. The modular construction (one hexagon at a time, picked up from the edges of the existing ones) means that each chunk is very manageable, and there's no sewing up at the ends. The original has the purl side on the outer face, but I decided to have the knits on the outside because the picked up seams looked a bit messy when using variegated yarn.

So I have a huge bag full of knitting to take to London with me, even though there will probably be very little time for knitting. I just don't like the thought of being stuck without any though so my case is half full with yarn! Here's a sneaky peak of things to come...

Sock it!

I've never knitted socks before but I decided to give it a go after we got some yummy new sock yarn in stock at Twist. I wanted to try out their basic sock pattern so that I can help out when customers ask about it, and was very pleasantly surprised. I had visions of endless tiny tiny rows on tiny tiny needles, but they actually grew reasonably quickly, and the appearence of a new colour to form a stripe as you knit is strangely compelling! I'm very happy that the stripes match up so nicely on each sock, but that's more of a fluke than anything that the balls both started in the same place.

Hand knitted socks always look a bit weird to me when they're not on the foot. I was worried about the bulky looking square heel and didn't think it would be very comfortable, but I take it all back, they're really comfortable and cosy. I want more! I'm all fired up to knit more socks after this initial success so I have gathered a good sized stash of sock yarn to take down to London with me next week. Watch this space...

Big Orange Bag

I took a trip to St Andrews last week (mostly in order to visit the cheese shop!) and happened upon a basket of big fat bright orange acrylic yarn in a charity shop. Everything about it means I shouldn't like it but I do. It's a bit to garish to wear, but it just screamed BIG ORANGE BAG at me.

I bought some bamboo bag handles from Twist Fibre Craft Studio and set to work knitting a monster cabled knitting bag. Here it is...

Yarn: Cygnet Seriously Chunky

Needles: 10mm

Pattern: improvised... CO60st, 4 rounds reverse stockinette, increase to 100st, then p4k6 rib with a cable every 7th row. I decreased back down to 60st for the garter st border at the top, and made buttonholes on the front side. I knitted big blobs and sewed them to the inner back for buttons. Crochet cast off incorporating the handles so I didn't have to sew them to the bag afterwards.

Hurrah for quick knits!

Fat free cakes!

To make up for all the calories in the previous post, have a look at these... fat free, high fibre cupcake pincushions! Hurrah! They are made with rolled up pieces of felted charity-shop-sweater, using the cuff or edge ribbing for the casing. It's really not that easy to find decent feltable sweaters for such a purpose, but there are one or two out there if you keep your eyes peeled.

Sadly, the much-loved and much-derided Masterchef is over for another year (yay for champion Mat, my favourite contestant), but wander on over to meemalee's kitchen to ease the withdrawal symptoms with an absolutely hilarious analysis of the final. Love it.

Extreme Sugar High

It's cold, it's dark, it's windy and wet. Time for some comfort baking! Here's my super-calorific sticky toffee pudding recipe for you, mmm....

Sticky Toffee Pudding (serves 9-12, small portions are sufficient!)

225g chopped dates

300ml hot black tea

110g butter

170g caster sugar

3 eggs

225g self raising flour

1tsp bicarbonate of soda

1 tsp coffee granules

Preheat the oven to 180oC, grease and base line a 20cm square cake tin.

Soak the dates in the tea for 15 minutes or so. Meanwhile cream the butter and sugar together until fluffy then gradually beat in the eggs. Fold in the flour and then all the other ingredients. Turn into the tin and bake for 1h15 or so (until a skewer comes out clean).

Toffee Sauce

110g butter

175g dark brown soft sugar

110g granulated sugar

275g golden syrup

225ml double cream

1/2 tsp vanilla extract

Melt together the butter and sugars with the golden syrup, bring slowly to the boil then simmer for about 5 minutes to fully dissolve the sugar. Remove from the heat, carefully add the cream and vanilla, then return to the heat for a couple more minutes.

Serve sponge and sauce together warm, with a good dollop of cream or ice cream if it's not quite unhealthy enough for you!

Daffodils

As promised, here's the pattern for my daffodils. I'm going to give a bunch to my Mum for Mothers' Day. It's not the most elegantly written pattern but hopefully it makes sense. I'd be really interested to hear of any additions or modifications that could improve it if anyone feels like trying to knit them!

For the darker flowers I did the petals using two strands of yellow, and the trumpet with one yellow and one red strand. The lighter ones have one strand of yellow and one of white on the petals, and two strands of yellow for the trumpet.

The amount of felting required will depend on the yarn used and the type of washing machine, but my flowers went through two 40 degree cycles.

Materials:

Lopi roving - yellow (plus bits of red and white if you wish) for the petals, green for the stems. 100g yellow should be plenty to knit a whole bunch of flowers, maybe 8 or 9. Knit with two strand held together for the petals, trumpet and stem.

2-3mm diameter modelling wire to thread through the flower stems once felted.

8mm double pointed needles, and 8mm crochet hook.

Directions:

Petals

CO 12 st, leaving enough of a tail to thread through the stitches later.

row 1: Knit.

row 2: K1, M1, K1. TURN WORK.

row 3: K1, M1, K1, M1, K1. TURN WORK

row 4: K1, M1, K3, M1, K1 (7st). TURN WORK

Work backwards and forwards on these seven stitches to complete the first petal:

rows 5-10: Knit.

row 11: K2tog tbl, K3, K2tog

row 12: K

row 13: K2togtbl, K1, K2tog

row 14: K

row 15: sl1, K2tog, PSSO.

Break yarn and thread tail through remaining stitch. Rejoin yarn to next live stitch and repeat rows 2-15 for the remaining 5 petals. Join the first petal to the last to form a ring, then use the loose ends to sew a few stitches between adjacent petals at their bases (so that they will be less separate around the centre of the flower once felted). Thread the cast on tail through all stitches at the cast on edge and pull tight until the opening is 0.5-1cm in diameter.

Trumpet

Pick up 12st around the centre of the ring of petals, and spread them between 3 double pointed needles. Join to knit in the round and knit 7 rounds garter stitch (knit one round, purl one round etc).

Next row: Knit into the front and back of each stitch - 24st. Bind off all stitches.

Stamens
With a single strand of lopi, crochet a chain of 3 st, break yarn and thread through the final stitch to bind off. Repeat twice more. Tie the three short crochet chains together.

Stem

With the green yarn, cast on 5st and knit an i-cord approx 40cm in length. Bind off stitches. Attach stamens to the top of the stem, and poke them through the back of the flower head through the gap in the centre so that they are inside the trumpet. Sew the stem to the back of the flower.

Finishing
Thread a length of non-feltable string through the centre of the stem, leaving a few inches hanging out at each end (this helps to leave an opening through the centre of the stem that the wire can be threaded through). Place the flowers in the washing machine together with an old pair of jeans and felt. Pull the petals and trumpets into shape whilst still damp. Once the flowers are dry, remove the string from inside the stem and push a length of wire through in its place. Bend the sharp edges of the wire in, and sew closed at both ends of the stem to prevent it from slipping out.

The real daffs on Magdalen Green have only just started to poke up through the ground but if a few weeks there will be a scene like this to enjoy...

Spain, Shawls and Spring

Right, it's catch up time. The blog has been suffering a little not because of the lack of subject matter but quite the opposite. So much knitting that there's not much time left for recording it! Anyway, here goes...

I recently took a trip to Spain with my Dad to visit my Grandad who lives in the countryside more or less half way between Alicante and Valencia. We had a very nice week relaxing in the sunshine and enjoying heaps of fresh fruit and veg from the area, particularly the oranges which were literally falling off the trees onto the floor in abundance. Here you can see me enjoying the view on top of the cathedral bell tower in Valencia (the enormous 11 ton bell struck midday while we were up there!). We also explored the little village of Guadalest perched on top of a rocky peak, and climed to the top of the Penon de Ifach - a steep rocky lump sticking out into the sea in Calpe.

All the almond trees around Jalon are in blossom at this time of year, which makes the hillside look very pretty. The trees reached up to the balcony so we spent a few sunny mornings sitting out and watching honey bees moving around from branch to branch. Satch the cat enjoys climbing up to hunt for birds!

I have been trying to concentrate on finishing off some WIPs, so half my suitcase was filled with knitting for the holiday. I finished off a couple of things, including my lovely purple shawl. Here it is before and after blocking - what a transformation! The pattern is a free one called 'Gail' and I used Artesano 4 ply alpaca to knit it. I did a couple of extra pattern repeats and used abut 3.5 balls. Very pleased with it, and definitely inspired to knit more lace.

At the moment I'm working on coming up with a pattern for felted daffodils. I'd like to make a bunch in time for mothers day. Pattern to follow at some point. I had a hunt through my stash cupboard and discovered quite a good amount of lopi. No lopi crisis here! I'm pleased to say that the lopi supply chain is now flowing freely again and it's back in stock at Twist Fibre Craft Studio. Hurrah!