Italian Eating

Well it's been a busy couple of weeks with work - gadding around with the Hairy Bikers, and then cooking up some disgusting mystery delights for the Big Food Fight which is currently showing on Channel 4. I've got into the rather pleasing habit of treating myself to a new bit of kit to celebrate each job, and this time I went for a pair of serious looking tool boxes to keep everything safe whilst on the road. I love them!

On my way back home I had time to raid my mum's garden for a bag full of fresh veg. She even let me swipe one of these babies...

I stuffed it with soft goats cheese and herbs then deep fried in tempura batter, mmmmm...

Very simple, but very tasty. It was the perfect dish to get me in the mood for a lovely trip to Milan for Fabrizio and Silvia's wedding. A big ex-Dundee crowd descended on Milan from all corners of the globe, and we did our best to consume everything that was on offer.

I had pizza 3 times in as many days (including a slice for breakfast!), and filled my bag with a nice selection of Italian cheeses to take home. It goes without saying that the bride and groom both looked stunning, and it was an honour to celebrate their marriage with them. Grazie Fabri e Silvia for such a lovely time, and for all your wonderful hospitality.


We tucked into beautiful antipasti in the garden of the villa after the wedding ceremony - the deep fried caperberries were great, and look at that parmesan! (can you spot the zucchini flowers too?) The hollowed out parmesan was later to become a cheesy bowl from which the radicchio risotto was served. Genius.

I seriously overdid it on the nibbles though, not realising that we were only at the tip of a formidable gastronomic iceberg:

Yes, that's a two-page meal folks. A feast indeed. I could barely breathe by the time we were done!

The next day we went for a stroll and stumbled upon a French-themed donkey racing festival with ju-jitsui demos on the side (even the Italians in our group seemed somewhat bemused!), and concurrent fungi festival. I particularly liked the posters warning us about what the more toxic species are capable of.

And no matter how much food has gone before, when it Italy there's always room for gelati at every possible opportunity.