As promised here's the biscotti - a virtual festive nibble for all you blog readers, enjoy! (meanwhile, the support staff at work will be munching on the real thing with their coffee this morning!....) HAPPY CHRISTMAS to everyone.
Recipe is in the post below - I doubled the quantity of dough and added cranberries to half, and figs/sliced almonds to the other half. This made about 55 or 60 biscuits - enough for 10 parcels and a few leftovers and rejects for us to eat at home. Thanks to Michale and the man from the Italian Deli in St Andrews for the bags!