yum yum, tasty tart with british asparagus and goats cheese :)
I had some chargrilled on the griddle today too which is one of my favourite ways of eating it. And the first batch of jersey new potatoes went into my shopping basket.
I've also been enjoying kilos of rhubarb from Dave at work. I'm filling up the freezer with stewed rhubarb and apple for breakfasts, I made a rhubarb tart at the same time as the asparagus one, and tomorrow we're having rhubarb and orange trifle. Such a great time of year!