Yummy cheese from Mellis of St Andrews that we had for Sunday lunch after a foody trip on Saturday. The ham's partly from nice St Andrew's delis and partly what was smuggled back from Milan, along with Jane's excellent bottle of Barolo. The cheeses preceeded a shed load of home made pasta and sauces, and then we moved on to the rhubarb/orange meringue monster.
Thanks to Dave for the rhubarb - we had a great crumble from it too!
2 comments:
That was the best cake I tasted for a long time!
Bless you my child, always reliable for foody praise. (always looking for ways to charm more food out of people, mind)
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