Socks, books and hogs

Two posts in one week? Gosh, that hasn't happened for a long time.

I thought I'd give you a bit of an update on what I've been knitting since being in London. Mostly socks actually. Inspired to take more steps into the world of sock making after my first pair, I cast on with another ball of Regia Kaffe Fassett yarn as my travelling project whilst going backwards and forwards from the Ideal Home Show on the tube. I'm not shy about knitting in public normally, but for some reason I found it a bit strange knitting on the tube in such close proximity to other travellers. I certainly felt conspicuous amongst everyone else with their books and newspapers, especially when (on my first sock-knitting tube journey) someone decided that the sight of me doing it was worthy of taking a photo!!

The sock progress is a good illustration of how tired I actually was, because it took me an entire month of tube journeys to do about 2/3 of the first sock. Since coming back to London and doing my office work for Taste, I've completely finished the pair in no time at all even though my train journey is much shorter. Annoyingly, one seems to be somehow a bit shorter than the other, so I may have to go back and re-do the toe decreases once I've added in a few more rows. But here they are for now, let's call them 'finished'.

Also during my last London trip, I made a start on some fairisle fish socks. They are not with me this time however, so progress is currently halted at around 70% done. I've knitted both cuffs, and have just started the toe decreases on the first foot. I'm using Twist Fibre Craft Studio's basic sock pattern, plus a simple fish design:

Never one to concentrate properly on a sensible number of projects, I have cast on for another fairisle pair of socks. Lizards this time: on ravelry here and on the net here. The lizards have been named Gary and Dave by their future owner. I've knitted Gary's head and one of his legs so far, although I may have to go back and make them smaller, these are looking like the biggest socks the world has ever seen.

(sssh, whisper this bit.... I'm knitting a pair of the ubiquitous Grumpernia jaywalkers as well. There are literally thousands of them out there on ravelry. Any self respecting sock knitter should have some. This is my train travel project, although the double decreases have led to a few near-stabbing incidents on crowded trains due to the tricky angles!)

And while we're whispering about furtive knitting exploits, I'll show you the two pieces of my bodge-job make-it-up-as-you-go noro cardigan. A flared bottom bit knit sideways so the stripes are vertical, and a raglan top-down top bit. Quite how the two will ever meet is currently a mystery to me. More news to follow on that one.

In other news, I've recently acquired some birthday books: Jun Tanaka's Simple to Sensational, and John Wright's River Cottage Handbook on Mushrooms. Lovely stuff! I've admired the River Cottage Guide series since John kicked them off with his very informative guide to Britain's mushrooms. There are now a further 4 books covering preserves, bread, veg and the edible seashore (the latter being another of John's masterpieces), all of which are worth a look.

I've been waiting for the release of Simple to Sensational for a good while, and wasn't disappointed with the result. Jun takes a collection of straightforward delicious dishes and offers a 'sensational' transformation by introducing a few more techniques or twists. I've seen this concept labelled as a gimmick in one review, but I actually think it's rather clever, and a fascinating insight into the kinds of things that might happen in a resaurant kitchen to take simple dishes to another level. I'm getting very interested in how to present food in a more professional looking way lately, so this book comes at a perfect time. The photography is stunning, worthwhile purchase for that alone, but I can't wait to get my teeth into some of the recipes too.

Completely unrelatedly, I went on a lovely outing to London Zoo today. Of course there were loads of exciting beasts to see, but I was quite taken with a couple of types of pig that I've never seen before: the bearded pig and the red river hog. Look at these fabulous beasts!

Despite never having been a fan of pork in any of its forms, I couldn't help wondering how these guys taste compared to their more every day brothers...

MiMi - thankyou for the fabulous meemalee's kitchen virtual birthday baking. I love that photo, yum.

Tasting London

Yes I am useless. Yes it has been ages since the last post AGAIN. Insert all the usual excuses. Ok now let's move on.

That previous post about my Noro skirt seems like a hundred years ago. Since then, I have spent a very hectic and surreal month in the demonstration theatre at the Ideal Home Show. So much fun, very hard work, and lots of lovely people. Here is my Ideal Home family (thanks for the pic Laura).

In some ways the time flew by, but in other ways it was nice to be a bit more moved in and settled compared to the shorter shows. I got to know the suppliers really well, and very much enjoyed my early morning trips to Turnham Green to visit the wonderful guys at Andreas Veg, Covent Garden Fishmonger and Macken's the Butcher. I think it will be quite some time before I feel like making another smoked mussel tart (I'm estimating that we did about 20 in total), but there were plenty of other tasty things to experience every day. mmm chocolate mousse...

I briefly went home for about a week and a half, during which time I slept a great deal, then it was back on the train and down to London again for a month's work on preparations for the Taste Festivals 2009. I'm starting to get very excited about it all, and can't wait to be back in Edinburgh for the first show opening at the end of May. Truly the best way to celebrate the start of Summer, hopefully without the wellies this year. (PS can you spot me in one of the promo shots for the London show??)

So I'm trying to make an effort to explore London a little while I'm here with time to spare. I'm warming to the place I think, but it's so easy to spend loads of money... must try harder to stick to the parks and avoid the shops! Yesterday I went to the Real Food Festival with MiMi and Simon, snacking my way round all the stalls and looking at lots of delicious produce. Plenty of cakes, plenty of chocolate, plenty of chilli sauces. Oh, and some rather rude-looking lime daiquiri sorbets, hmm.

...and a spaghetti tree!

I'm a big fan of London's markets, so this morning I was up early to go to Spittalfields. It was somewhat different to what I had imagined, but not at all in a bad way. Lots of beautiful clothes and accessories, and some very tempting food stalls too. I had a hot and spicy west indian wrap stuffed full with colourful salads and sprouting shoots, but somehow managed to resist the baked goods on the stall next door.

I treated myself to an early birthday present too - a bright orange felt jacket from Italy. I think I'll have to wait a litle while before it gets cold enough to wear it but it's fab. And yes, I am still a bit too in love with my over the top shades I also bought this week. I really must make some effort to remedy that I've-just-spent-a-month-indoors complexion. I'm off to the park for a spot of alfresco knitting...

A knitted skirt

I'm going to be working at the Ideal Home Show in the Chef's Kitchen Theatre for the next month, so I thought I'd leave you with some pics (thanks to Laurence) of my new Noro skirt before I depart. I'm hoping the weather stays cold for a little while longer so that I can wear it some more before spring really arrives!

It's based on the 'snapping turtle skirt' from Norah Gaughan's Knitting Nature. I used 9 balls Noro Kureyon (from Twist Fibre Craft of course!), 4.5mm needles, and knitted the smallest size. I added an extra row of hexagons to make the skirt longer and knitted a waistband in 1x1 rib decreasing at the point of each hexagon in the row below. Once knitted, I threaded a few strands of elasticated nylon through the waistband to stop it stretching out too much. I'm glad to say that this did the trick, because there was no plan B! Very happy with the way it turned out, and amazed at how much better it looked after a good blast of steam from the iron. The modular construction (one hexagon at a time, picked up from the edges of the existing ones) means that each chunk is very manageable, and there's no sewing up at the ends. The original has the purl side on the outer face, but I decided to have the knits on the outside because the picked up seams looked a bit messy when using variegated yarn.

So I have a huge bag full of knitting to take to London with me, even though there will probably be very little time for knitting. I just don't like the thought of being stuck without any though so my case is half full with yarn! Here's a sneaky peak of things to come...

Sock it!

I've never knitted socks before but I decided to give it a go after we got some yummy new sock yarn in stock at Twist. I wanted to try out their basic sock pattern so that I can help out when customers ask about it, and was very pleasantly surprised. I had visions of endless tiny tiny rows on tiny tiny needles, but they actually grew reasonably quickly, and the appearence of a new colour to form a stripe as you knit is strangely compelling! I'm very happy that the stripes match up so nicely on each sock, but that's more of a fluke than anything that the balls both started in the same place.

Hand knitted socks always look a bit weird to me when they're not on the foot. I was worried about the bulky looking square heel and didn't think it would be very comfortable, but I take it all back, they're really comfortable and cosy. I want more! I'm all fired up to knit more socks after this initial success so I have gathered a good sized stash of sock yarn to take down to London with me next week. Watch this space...

Big Orange Bag

I took a trip to St Andrews last week (mostly in order to visit the cheese shop!) and happened upon a basket of big fat bright orange acrylic yarn in a charity shop. Everything about it means I shouldn't like it but I do. It's a bit to garish to wear, but it just screamed BIG ORANGE BAG at me.

I bought some bamboo bag handles from Twist Fibre Craft Studio and set to work knitting a monster cabled knitting bag. Here it is...

Yarn: Cygnet Seriously Chunky

Needles: 10mm

Pattern: improvised... CO60st, 4 rounds reverse stockinette, increase to 100st, then p4k6 rib with a cable every 7th row. I decreased back down to 60st for the garter st border at the top, and made buttonholes on the front side. I knitted big blobs and sewed them to the inner back for buttons. Crochet cast off incorporating the handles so I didn't have to sew them to the bag afterwards.

Hurrah for quick knits!

Fat free cakes!

To make up for all the calories in the previous post, have a look at these... fat free, high fibre cupcake pincushions! Hurrah! They are made with rolled up pieces of felted charity-shop-sweater, using the cuff or edge ribbing for the casing. It's really not that easy to find decent feltable sweaters for such a purpose, but there are one or two out there if you keep your eyes peeled.

Sadly, the much-loved and much-derided Masterchef is over for another year (yay for champion Mat, my favourite contestant), but wander on over to meemalee's kitchen to ease the withdrawal symptoms with an absolutely hilarious analysis of the final. Love it.

Extreme Sugar High

It's cold, it's dark, it's windy and wet. Time for some comfort baking! Here's my super-calorific sticky toffee pudding recipe for you, mmm....

Sticky Toffee Pudding (serves 9-12, small portions are sufficient!)

225g chopped dates

300ml hot black tea

110g butter

170g caster sugar

3 eggs

225g self raising flour

1tsp bicarbonate of soda

1 tsp coffee granules

Preheat the oven to 180oC, grease and base line a 20cm square cake tin.

Soak the dates in the tea for 15 minutes or so. Meanwhile cream the butter and sugar together until fluffy then gradually beat in the eggs. Fold in the flour and then all the other ingredients. Turn into the tin and bake for 1h15 or so (until a skewer comes out clean).

Toffee Sauce

110g butter

175g dark brown soft sugar

110g granulated sugar

275g golden syrup

225ml double cream

1/2 tsp vanilla extract

Melt together the butter and sugars with the golden syrup, bring slowly to the boil then simmer for about 5 minutes to fully dissolve the sugar. Remove from the heat, carefully add the cream and vanilla, then return to the heat for a couple more minutes.

Serve sponge and sauce together warm, with a good dollop of cream or ice cream if it's not quite unhealthy enough for you!

Daffodils

As promised, here's the pattern for my daffodils. I'm going to give a bunch to my Mum for Mothers' Day. It's not the most elegantly written pattern but hopefully it makes sense. I'd be really interested to hear of any additions or modifications that could improve it if anyone feels like trying to knit them!

For the darker flowers I did the petals using two strands of yellow, and the trumpet with one yellow and one red strand. The lighter ones have one strand of yellow and one of white on the petals, and two strands of yellow for the trumpet.

The amount of felting required will depend on the yarn used and the type of washing machine, but my flowers went through two 40 degree cycles.

Materials:

Lopi roving - yellow (plus bits of red and white if you wish) for the petals, green for the stems. 100g yellow should be plenty to knit a whole bunch of flowers, maybe 8 or 9. Knit with two strand held together for the petals, trumpet and stem.

2-3mm diameter modelling wire to thread through the flower stems once felted.

8mm double pointed needles, and 8mm crochet hook.

Directions:

Petals

CO 12 st, leaving enough of a tail to thread through the stitches later.

row 1: Knit.

row 2: K1, M1, K1. TURN WORK.

row 3: K1, M1, K1, M1, K1. TURN WORK

row 4: K1, M1, K3, M1, K1 (7st). TURN WORK

Work backwards and forwards on these seven stitches to complete the first petal:

rows 5-10: Knit.

row 11: K2tog tbl, K3, K2tog

row 12: K

row 13: K2togtbl, K1, K2tog

row 14: K

row 15: sl1, K2tog, PSSO.

Break yarn and thread tail through remaining stitch. Rejoin yarn to next live stitch and repeat rows 2-15 for the remaining 5 petals. Join the first petal to the last to form a ring, then use the loose ends to sew a few stitches between adjacent petals at their bases (so that they will be less separate around the centre of the flower once felted). Thread the cast on tail through all stitches at the cast on edge and pull tight until the opening is 0.5-1cm in diameter.

Trumpet

Pick up 12st around the centre of the ring of petals, and spread them between 3 double pointed needles. Join to knit in the round and knit 7 rounds garter stitch (knit one round, purl one round etc).

Next row: Knit into the front and back of each stitch - 24st. Bind off all stitches.

Stamens
With a single strand of lopi, crochet a chain of 3 st, break yarn and thread through the final stitch to bind off. Repeat twice more. Tie the three short crochet chains together.

Stem

With the green yarn, cast on 5st and knit an i-cord approx 40cm in length. Bind off stitches. Attach stamens to the top of the stem, and poke them through the back of the flower head through the gap in the centre so that they are inside the trumpet. Sew the stem to the back of the flower.

Finishing
Thread a length of non-feltable string through the centre of the stem, leaving a few inches hanging out at each end (this helps to leave an opening through the centre of the stem that the wire can be threaded through). Place the flowers in the washing machine together with an old pair of jeans and felt. Pull the petals and trumpets into shape whilst still damp. Once the flowers are dry, remove the string from inside the stem and push a length of wire through in its place. Bend the sharp edges of the wire in, and sew closed at both ends of the stem to prevent it from slipping out.

The real daffs on Magdalen Green have only just started to poke up through the ground but if a few weeks there will be a scene like this to enjoy...

Spain, Shawls and Spring

Right, it's catch up time. The blog has been suffering a little not because of the lack of subject matter but quite the opposite. So much knitting that there's not much time left for recording it! Anyway, here goes...

I recently took a trip to Spain with my Dad to visit my Grandad who lives in the countryside more or less half way between Alicante and Valencia. We had a very nice week relaxing in the sunshine and enjoying heaps of fresh fruit and veg from the area, particularly the oranges which were literally falling off the trees onto the floor in abundance. Here you can see me enjoying the view on top of the cathedral bell tower in Valencia (the enormous 11 ton bell struck midday while we were up there!). We also explored the little village of Guadalest perched on top of a rocky peak, and climed to the top of the Penon de Ifach - a steep rocky lump sticking out into the sea in Calpe.

All the almond trees around Jalon are in blossom at this time of year, which makes the hillside look very pretty. The trees reached up to the balcony so we spent a few sunny mornings sitting out and watching honey bees moving around from branch to branch. Satch the cat enjoys climbing up to hunt for birds!

I have been trying to concentrate on finishing off some WIPs, so half my suitcase was filled with knitting for the holiday. I finished off a couple of things, including my lovely purple shawl. Here it is before and after blocking - what a transformation! The pattern is a free one called 'Gail' and I used Artesano 4 ply alpaca to knit it. I did a couple of extra pattern repeats and used abut 3.5 balls. Very pleased with it, and definitely inspired to knit more lace.

At the moment I'm working on coming up with a pattern for felted daffodils. I'd like to make a bunch in time for mothers day. Pattern to follow at some point. I had a hunt through my stash cupboard and discovered quite a good amount of lopi. No lopi crisis here! I'm pleased to say that the lopi supply chain is now flowing freely again and it's back in stock at Twist Fibre Craft Studio. Hurrah!

New year teatime

Happy new year! First post of the year is still slightly festive in a way, because it's cranberry-related. I always seem to have cranberries lurking around the place after Christmas because they come in quite big bags and last forever. Once you're fed up of cranberry sauce on verything try this for a teatime treat. I reckon it would be equally tasty with mincemeat too, perhaps with a bit of grated apple mixed in. I have some left over mincemeat so I'll give it a go and report back soon...

Crunchy cranberry tart

For the cranberry sauce:

350g fresh cranberries

125g caster sugar

zest and juice of an orange

For the pastry:

250g butter, softened

50g caster sugar

2tbsp sunflower oil

1tsp vanilla extract

1 egg, beaten

250g plain flour

1tsp baking powder

pinch salt

2tsp cinnamon

Place the cranberry sauce ingredients in a small pan. Bring to the boil and simmer for 5 minutes until all the cranberries have burst, stirring frequently. Transfer to a bowl and allow to cool completely. Alternatively, you could use up some ready-made cranberry sauce from a jar.

For the pastry, cream the butter and sugar until light and fluffy. Beat in the oil and vanilla extract, then gradually beat in the egg. Sift the flour, baking bowder, salt and cinnamon into a separate bowl then gradually stir it into the butter mixture. Bring the dough together with your hands and knead lightly into a ball. Wrap in clingfilm and chill until very firm (at least 2 hours, or put it in the freezer for a while if you're short on time).

Grease and line a 25cm tart tin. Grate 2/3 of the chilled dough into the tin, and spread it evenly without packing it down. Spread the cold cranberry sauce on top leaving a 1.5cm gap around the edges. Grate the rest of the dough on top, sprinkle with demerara sugar and bake at 150oC for 75-90 minutes until pale but firm. Cool in the tin then dust with icing sugar and cut into slices. Make yourself a cup of tea and put your feet up, enjoy!

Knitted Christmas Fare

Hold on to your hats, I'm doing a new post! I don't have any decent excuses for the 2 month silence - a combination of being very busy (first month) and then operating at a couple of gears slower than normal (second month). Sorry guys. Anyway, I'm back, and have got quite a lot of stuff saved up to share with you. I am now no longer involved in the lab which is great, and even better is that I have a part time job at Twist Fibre Craft Studio - hurrah! I'm really enjoying my job, especially when I get to make samples from the shop. It's very tempting to spend all my wages there and more, I think I'll end up working to pay off my debt to them rather than to earn money!

Bearing in mind the time of year, here are some pics of the knitted Christmas baubles that I made for the shop windows. Pattern is available if you contact us via the shop website here!

Also, here's a pic of the festive jumper I've been knitting for William that I alluded to in a previous post. I also made a matching hat and cowl, although the colourwork is not so good on the hat. It was a kind of practice run so that I knew what to do with the jumper. The jumper is passed on the knitty pattern called norgi, but since I wasn't using wool I chickened out of doing the steeks. Instead I moved the colourwork to the bottom of the jumper knitted in the round, then split at the armholes to knit the front and back top separately. I had to jig the arrangement of the trees and reindeer around a bit to make them fit in with the number of stitches I had.

Lots of festive wishes and Happy New Year to everyone :)

Look what I won!

Hey guess what? I won this...

...for this (see previous post also)....

Hurrah! Big thanks to Laura and Peter at Twist Fibre Craft Studio for a fun day and a great exhibition, and congratulations also to Andrea and Diane who cleaned up the top prizes with their fantastic creations. Well done all round!

Silly season for knitters

Today I went with Diane and Andrea to Newburgh where Twist Fibre Craft Studio were hosting a very spectacular Rowan exhibition to celebrate the 30th birthday of the company, and national knitting week. Pretty impressive stuff, very inspirational... I was 'inspired' to add to my stash by buying some felted tweed, some alpaca and some kimono angora (the last two were in the sale box, hurrah), and also the Rowan 41 book which had quite a few nice things from the exhibition in it.

We spent most of the day there, and got stuck in to make a some hats for the Innocent Smoothie big knit 2008. Every year they hold a campaign to sell smoothies with hats, thereby raising money towards providing hot meals, blankets and advice to older people on how to keep their houses warm in winter.

I kicked off by making a snowboarding smoothie hats with jester horns and earflaps, and then went on to make a pineapple. Andrea brought along a fabulous creation named 'brain explosion' and also knitted a cactus in a pot, whilst Diane did a cheeky chicken with brilliant dangly legs. Apologies for the rubbish pics, Diane will defo have much better ones so check that out, but here they are...

And while we are on the subject of silly knitting, what do you reckon to my hideously bright legs-are-on-fire legwarmers?? I took these along to work on when we had a knitting group excursion to Di Gilpin in St Andrews, and I think my fellow knitters thought I'd lost the plot. They were very polite about my shocking acrylic creation, but eyebrows were raised! I don't have the full details yet so will save the story for another time, but it looks like they did their job and got me through selection for a very fun trip that will be coming up in November. Watch this space :)

Malt loaf?

I had a big sort-out of my kitchen cupboards at the weekend, and was rather shocked at the mountain of dry food I have managed to stock pile. I've made a new resolution to use up store cupboard items rather keep buying stuff and putting it away never to be seen again.

A happy side effect of all this sensible behaviour is that I've been baking quite a lot. I used up my coconut in some coconut and lime muffins the other day, and then I was able to transform some rather soft branflakes into malt loaf. It's a recipe that my mum used to make a lot, and we always called it malt loaf. I have since decided that it doesn't actually contain any malt, although it does have that characteristic chewy texture and I bet the addition of a bit of malt extract would work well.

It's a great recipe for store cupboard stash busting, and takes about 5 minutes to put together. It's dairy free (unless you use milky tea) and fat free, so apart from the sugar it's almost healthy!I used a 500ml yoghurt pot as my measure, and had enough for 2 loaves.

Mrs C's 'Malt Loaf'

1 cup bran flakes

1 cup dried fruit/nuts

1 cup tea

1/2 to 2/3 cup sugar (cut down from 1 cup in the original)

1 cup self raising flour

Mix everything together except the flour and leave to soak for a few hours or overnight. Stir in the flour, turn into a greased and lined loaf tin then bake at 190oC for 1h or slightly longer, until a skewer comes out clean.

That's essentially it, but here are a few extra thoughts...

It would work with other bran-based cereals such as all bran, or a mixture of whatever you've got in the cupboard. I think my mum has even used cornflakes too. The finished loaf varies quite a lot by adding different fruit and nut mixtures, and I would suggest altering the sugar content accordingly - a fruity loaf won't need as much sugar as one with more nuts. Normal tea (with anything from 0 to 50% milk) adds a nice flavour, but using fruit tea instead is a nice way to complement the dried fruit you have chosen to add to the mix. You can also vary the flour - white or wholemeal would both work, or a mixture of the two. I was able to finish up a packet of white then top it up with wholemeal for the loaf in the pic.

So I'll put the kettle on shall I?

Slouchy beret

I used to not like this time of year at all - things dying off everywhere, worsening weather, darkness drawing in etc etc - but now I am quite the opposite. I'm loving all the autumnal produce (have been eating squash more or less non stop recently), and I have a sense of excitement and anticipation at the arrival of true knitting weather.

Out come the hand knits: shawls, jumpers, hats and scarfs abound. Hurrah! And of course there's all the Christmas knitting to get started on. I had a minor diversion over the last couple of days though, and decided to do a quick hat. I have only ever made beanie style hats before but have often admired berets and slouchy hats on ravelry. Jared at Brooklyn Tweed recently published his take on the style (ravelers go here), and I was inspiret to give it a try.

I used some yarn that I got in a stash from the charity shop, it's acrylic but super soft and a bit fuzzy, I really like it. No pattern mods required, I followed it to the letter. Not difficult but not boring, and finished in 2 sittings. I'm happy with the end result and will be knitting more slouchy hats soon!

Pattern: Porom, by Jared Flood

Yarn: Patons Chantal (discontinued) used less than 1.5 balls