I went all retro at the weekend and made profiteroles when we had Eris and Iain over for dinner. We started with an enormous bowl of mussels, then had beef and stout casserole with dumplings (good work Jane!), and then these babies.....
Drool. I finished off the leftovers for breakfast on Sunday I'm not ashamed to say! I've once again failed to have pics, laptop and recipes all in the same place at the same time so recipe to follow, but I thought you might like the squidgy messy chocolatey picture to look at until then :)
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